Wine

Kept clean with a cold fermentation and natural yeast, this wine is refreshing but still holds the varietal depth of Chardonnay with great minerality. 

These particular grapes came from our first harvest from the newer vines on the property to the east. After fermentation, the wine stayed on the heavy lees (finished yeast) for 9 months, with monthly stirring of the barrels. This resulted in a wonderful, creamy Chardonnay.