Wine

High alcohol and high acid generally don't go together in a white wine. This particular vintage is 100% barrel fermented dry in French oak. Creamy and rich to satisfy with enough acid and fruit to keep it focused

A densely concentrated wine with clean aromatics of black fruit, violet and nutmeg. The black fruit continues through to the finish with smoke and oak.

Kept clean with a cold fermentation and natural yeast, this wine is refreshing but still holds the varietal depth of Chardonnay with great minerality. 

A sweet golden wine named for our sweet golden (retriever) dog. A Vidal Blanc-Traminette blend, it is sweetened to 3% residual sugar. 

This unfiltered, medium-bodied wine starts off with big fruity (black cherry) notes on the nose and palate and ends dry. A great pairing for lamb and hearty pasta dishes.

Fermented mostly in acacia barrels which is less sweet than oak and helps lighten the weighty-ness of Viognier. This vintage is beautifully dense fruit flavors and finishes dry. one of our best wines to go with a meal. 

These particular grapes came from our first harvest from the newer vines on the property to the east. After fermentation, the wine stayed on the heavy lees (finished yeast) for 9 months, with monthly stirring of the barrels. This resulted in a wonderful, creamy Chardonnay. 

This Petit Verdot is especially made for small feet.