High alcohol and high acid generally don't go together in a white wine. This particular vintage is 100% barrel fermented dry in French oak. Creamy and rich to satisfy with enough acid and fruit to keep it focused

After being released three years ago it was decided that the high acid, high tannic wine needed more time to mellow. Cellared for few more years, we are finally re-releasing this Petit Verdot. Still more aggressive than the 2014, the vintage, with its jam-y fruit flavors, is a great one to age for a few more years, but can definitely be enjoyed now. 

Blue Ice wine is made from frozen Traminette grapes. This very sweet juice is stopped mid fermentation to produce a wine that reminds one of Germany’s famous “Eiswein”.

Grown on one of the steepest vineyard slopes in the Commonwealth, this 100% Chambourcin blend is inky, dry, and fruit forward. The nose carries licorice, leather, and dried fruit through a finish of capsicum, hazelnut and nutmeg.

Located in the western Shenandoah Valley, Bluestone Vineyard offers impressive views of the mountains and surrounding farmland. Enjoy the view of our hillside vineyard from our tasting room as you taste our wines and experience a little of the Valley's atmosphere and friendliness. We currently offer 26 wines including sweets, whites, reds, and reserves and a hard cider. 

The 2017 vintage was crafted with all estate grown fruit, and it's two-thirds Chambourcin and one-third Cabernet Franc. Great, easy drinking wine that goes with just about anything.

Kept clean with a cold fermentation and natural yeast, this wine is refreshing but still holds the varietal depth of Chardonnay with great minerality. 

This Gewurtztraminer hybrid retains the spicy character of its parent but also has a distinct floral nose. Traminette goes with most party foods and is a real surprise when served with curry dishes. This particular vintage is completely dry. 

Our 2016 Cabernet was blended with a small amount of Petit Verdot to give some additional structure. With less alcohol, less oak and more dark fruit intensity than in previous vintages this wine will drink better throughout the year and will pair well with a variety of foods. 

Fermented mostly in acacia barrels which is less sweet than oak and helps lighten the weighty-ness of Viognier. This vintage is beautifully dense fruit flavors and finishes dry. one of our best wines to go with a meal.