Estate Grown grapes. Signature wine for Narmada! Stainless steel fermented. The blend is usually of Vidal Blanc and Chardonel. 2019 we have added a bit of Traminette to it so you may pick up some floral notes and a little spice! A nice crisp wine with great acidity. Everyone's favorite wine to pair with Spicey Indian and Thai food as well as just enjoyed by the glass!

Reflection is rich and full-bodied showing good color, full flavor and a smooth finish. Notes of black cherry and plum dance on the palate.

Narmada Yash-Vir 2017 is made with the classic Bordeaux grapes: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. It is a compelling wine, rich mahogany in color with evocative aromas of black fruits and cedar.

Silvery emerald straw color. Toasty aromas and flavors of roasted nuts and peaches and melon and kiwi with a silky, bright, fruity medium body and a smooth, charming, long lemon curd and green apple sorbet, praline, and wheat grass finish with no oak. 

100% Tannat

Aromas suggest spice and earth underpinned by a hint of violet. On the palate, full and rich, laden with berry, clove and black pepper. Good acidity and tannic grip ensure a long-lived wine.

Loaded with intense black fruit flavor set off by notes of cedar and spice; great grip and very substantial.

Fantastic juicy, fresh grape flavor underpinned with notes of strawberry, cherry and cranberry.

Vibrant garnet color with nose of spice, cherry and well-seasoned oak. Lively black cherry and sultry spice flavors meld harmoniously with delicately-styled notes of dark chocolate, clove and coffee that resonate through the lengthy finish.

At Narmada Winery, experience Virginia wines like you’ve never before. Here, you’ll enter paradise tasting wines influenced by the Indian heritage of its founders. We offer a wide variety of wines ranging from our classic white table wine, Mom, to our complex Bourdeaux Blend, Yash-Vir. Come immerse yourself in Virginia wine while enjoying the influence of Indian culture