Paul and Loretta Briedé of Winchester, Virginia, established the Briedé Family Vineyards in 2013. They envisioned creating a vineyard using sustainable practices to grow healthy, flavorful grapes. The vineyard is a group effort of the Briedé family.

The winery is nestled at the foothills of the Blue Ridge, the heart of Virginia Wine Country. Thatch (First Colony) boasts breathtaking sunsets, charming Old World gardens, meticulously manicured vineyards and newly renovated facilities. The warm hospitality and elegant atmosphere will make you feel like kicking back and staying awhile.

Muse Vineyards, founded in 2005, in the historic and scenic Shenandoah Valley produces estate wines with all grapes grown on site from the highest quality French certified clones. We are producing a bordeaux-style blend of cabernet sauvignon, cabernet franc, merlot, malbec and petit verdot as well as single varietals. We also have chardonnay and red and white Rhone style wines such as viognier, marsanne, roussanne, grenache and syrah. In 2015, we won the Governor's Award for our 2009 Clio. The vineyard site has been continuously farmed since 1792 and the historic house dates from the same year.

Pearmund Cellars is located in the beautiful foothills of eastern Fauquier County, VA, conveniently close to Northern Virginia and Washington, DC. Our 7500-square-foot geothermal winery and 25-acre vineyard produces Chardonnay, Viognier, Riesling, Late Harvest Vidal, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Ameritage, and other Award-winning Virginia wines.  

Established in 1976, the vineyard originally hosted nine different grape varieties. Today we grow one single varietal, Chardonnay, on the property. We have 15 acres and 11,000 vines of Chardonnay, cultivars or clones of Chardonnay to help increase the complexity of wine. Not to be missed is the Italian-tiled barrel room; it boasts Spanish antique-gold light fixtures and a unique barrel stacking system. 

Pearmund Cellars - It's About the Wine!