Farm to Table Harvest Dinner at DuCard Vineyards

Experience a delectable and locally-sourced meal prepared by Madison County’s own Rider #4 Cooking. Join us in the Pavilion Saturday evening August 16th at 6:30 for DuCard’s annual Farm to Table Harvest dinner provided exclusively by local producers including 5 Riders Farm, Papa Weaver’s Pork, Jubilation Beef Farm, Dad’s Awesome Sauce, and more!

Guests will begin the evening with hors d’oeuvres and a complimentary glass of cider and continue the evening with the main course and dessert.

Menu for DuCard Vineyards Farm to Table Dinner

Appetizers

Country Ham and Tomato on Homemade Biscuits

Vegetarian Eggplant Vegetable Dip with Baguette Slices

Main Entree

Blueberry Bourbon Glazed Beef Meatballs

Roasted Pork BBQ with Eastern Carolina Vinegar Sauce on the side

Summer Orzo Pasta Salad with Tomatoes, Cucumbers, Sweet Onions, Yellow Squash, Sweet Corn, and Olives

Ole Fashioned Cheesy Squash Casserole

Sweet Relish Potato Salad

Vegetable Platter: Fresh Sliced Tomatoes, Sweet Onions, Cucumbers and Pickles

Dessert

Cake by the Slice: Peach Cake with Cream Cheese Frosting

Fresh Watermelon Slices

The price for the local farm dinner (appetizers, main dishes and sides, and desserts – and including a glass of DuCard’s new hard cider) is $75, plus an $18 service fee for our 4-H servers, and $7 tax.  A $20 donation to the 4-H and the Madison County Fair is also included in the ticket price ($120 total per person).  Wine and cider will be available for purchase throughout the evening; sodas and water are complimentary.  Additional donations are welcome and can be made during the ticketing process.  Maximum capacity is 100 for this event.

Contact Beth with any questions or special needs.  Please note that the DuCard Wine Club discount does not apply for this fundraising event.

Purchase tickets HERE.