High alcohol and high acid generally don't go together in a white wine. This particular vintage is 100% barrel fermented dry in French oak. Creamy and rich to satisfy with enough acid and fruit to keep it focused
Crisp and Refreshing
Kept clean with a cold fermentation and natural yeast, this wine is refreshing but still holds the varietal depth of Chardonnay with great minerality.
After being released three years ago it was decided that the high acid, high tannic wine needed more time to mellow. Cellared for few more years, we are finally re-releasing this Petit Verdot. Still more aggressive than the 2014, the vintage, with its jam-y fruit flavors, is a great one to age for a few more years, but can definitely be enjoyed now.
50/50 Petit Manseng and Viognier Blend
50 % Petit Manseng and 50% Viognier. Made in collaboration with Bridgewater College, this wine is a great party wine. Bring it as a gift for a BC grad.
White made from red fruit
Our white wine made from red fruit, cool fermentations bring together this combination of Chambourcin and Bordeaux reds picked for freshness.
Bluestone Vineyard Dessert Wine
Blue Ice wine is made from frozen Traminette grapes. This very sweet juice is stopped mid fermentation to produce a wine that reminds one of Germany’s famous “Eiswein”.
From one of the most vigorous vines on our property comes big flavors of peaches, honey, and sour apple. Sweet and lightly effervescent, we are one of the only wineries to make Moscato in the state!
100% Chambourcin Blend
Grown on one of the steepest vineyard slopes in the Commonwealth, this 100% Chambourcin blend is inky, dry, and fruit forward. The nose carries licorice, leather, and dried fruit through a finish of capsicum, hazelnut and nutmeg.
Bold Red Blend
In music, a cadenza is an improvised section usually towards the end of a larger piece. For us, we improvise this wine every year, blending some of the best reds we have to make something interesting and lasting. This is our Biggest and Boldest Cadenza yet. Made of 56% Cabernet Sauvignon and 44% Petit Verdot.
A densely concentrated wine with clean aromatics of black fruit, violet and nutmeg. The black fruit continues through to the finish with smoke and oak.