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2013 Petit Verdot

After being released three years ago it was decided that the high acid, high tannic wine needed more time to mellow. Cellared for few more years, we are finally re-releasing this Petit Verdot. Still more aggressive than the 2014, the vintage, with its jam-y fruit flavors, is a great one to age for a few more years, but can definitely be enjoyed now. 

2018 Bluestone Traminette

Gewurtztraminer hybrid

This Gewurtztraminer hybrid retains the spicy character of its parent but also has a distinct floral nose. Traminette goes with most party foods and is a real surprise when served with curry dishes. This particular vintage is completely dry. 

 

2016 Bluestone Cabernet Sauvignon

A structured Cabernet

Our 2016 Cabernet was blended with a small amount of Petit Verdot to give some additional structure. With less alcohol, less oak and more dark fruit intensity than in previous vintages this wine will drink better throughout the year and will pair well with a variety of foods. 

2016 Bluestone Viognier

Virginia's Signature White Wine

Fermented mostly in acacia barrels which is less sweet than oak and helps lighten the weighty-ness of Viognier. This vintage is beautifully dense fruit flavors and finishes dry. one of our best wines to go with a meal. 

2017 Bluestone Chardonnay

Aged Sur Lees for a Buttery Finish

These particular grapes came from our first harvest from the newer vines on the property to the east. After fermentation, the wine stayed on the heavy lees (finished yeast) for 9 months, with monthly stirring of the barrels. This resulted in a wonderful, creamy Chardonnay. 

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