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Barren Ridge Vineyards

Barren Ridge Vineyards

Barren Ridge Vineyards

Former Apple Orchard, Now Augusta County's Premier Winery

John and Shelby Higgs cleared the overgrown land and planted it with grapevines that now produce fourteen award-winning wines. They also converted their 1890′s apple barn into a state-of-the-art winery, preserving the original structure and wood beams.

Barren Ridge Vineyards is a small, family-owned winery in the heart of the beautiful Shenandoah Valley. Owned by John and Shelby Higgs, the property was originally purchased in 1934 by John’s father James Higgs, an apple grower. John grew up here, picking apples and cultivating an appreciation for the land and for the agricultural heritage of this region. Decades later, after his retirement from Phillip Morris, John and his wife Shelby cleared the overgrown apple orchard and planted a vineyard.

They renovated the old apple packing barn and transformed it into a state-of-the-art winery, tasting room, and event facility, using reclaimed wood and preserving the charm and character of the original building. Now they welcome guests from far and wide to enjoy the rustic tranquility and natural beauty of Barren Ridge Vineyards while savoring a glass of one of their award-winning, handcrafted wines.

The Tasting Room features carefully handcrafted wines that are available daily for tastings. The winery is open seven days a week for complimentary tours, and the patio is always ready for picnics and sunset-viewing.

 

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Region
  • Shenandoah Valley Region
AVAShenandoah Valley AVA
Wine Trail
  • Shenandoah Valley Wine Trail
  • Skyline Wine Trail
Tasting Fee$8.00
Reserve Tasting Fee$0.00
Tour Fee$0.00
Vineyard Acres1
Estate Acres1
Vineyard Manager John and Shelby Higgs

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Coming Events

Bluestone Vineyard

Wine from the Shenandoah Valley AVA.

2017 Bluestone Chardonnay

Aged Sur Lees for a Buttery Finish

These particular grapes came from our first harvest from the newer vines on the property to the east. After fermentation, the wine stayed on the heavy lees (finished yeast) for 9 months, with monthly stirring of the barrels. This resulted in a wonderful, creamy Chardonnay. 

2013 Petit Verdot

After being released three years ago it was decided that the high acid, high tannic wine needed more time to mellow. Cellared for few more years, we are finally re-releasing this Petit Verdot. Still more aggressive than the 2014, the vintage, with its jam-y fruit flavors, is a great one to age for a few more years, but can definitely be enjoyed now. 

2016 Bluestone Viognier

Virginia's Signature White Wine

Fermented mostly in acacia barrels which is less sweet than oak and helps lighten the weighty-ness of Viognier. This vintage is beautifully dense fruit flavors and finishes dry. one of our best wines to go with a meal. 

Bluestone Beau

Vidal Blanc-Traminette blend

A sweet golden wine named for our sweet golden (retriever) dog. A Vidal Blanc-Traminette blend, it is sweetened to 3% residual sugar. 

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