Map of Virginia Winery and Vineyards

Tropical flavors on the front and melon on the finish. 

These particular grapes came from our first harvest from the newer vines on the property to the east. After fermentation, the wine stayed on the heavy lees (finished yeast) for 9 months, with monthly stirring of the barrels. This resulted in a wonderful, creamy Chardonnay. 

Visit Capstone Vineyards in the heart of Virginia's Blue Ridge Mountains for an unforgettable wine-tasting experience. Enjoy exceptional wines crafted with passion and tradition, surrounded by stunning landscapes. Discover our vineyard's rich history and plan your visit today

Pearmund Cellars is located in the beautiful foothills of eastern Fauquier County, VA, conveniently close to Northern Virginia and Washington, DC. Our 7500-square-foot geothermal winery and 25-acre vineyard produces Chardonnay, Viognier, Riesling, Late Harvest Vidal, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Ameritage, and other Award-winning Virginia wines.  

Established in 1976, the vineyard originally hosted nine different grape varieties. Today we grow one single varietal, Chardonnay, on the property. We have 15 acres and 11,000 vines of Chardonnay, cultivars or clones of Chardonnay to help increase the complexity of wine. Not to be missed is the Italian-tiled barrel room; it boasts Spanish antique-gold light fixtures and a unique barrel stacking system. 

Pearmund Cellars - It's About the Wine!

Experience a Revolution in Virginia Wine that is driven by the dedication to handcraft wines made only from grapes that have proven themselves, and not those popularized by other regions. Hillsborough Vineyards is a family-owned vineyard and winery specializing in the small batch production of complex wines that are in harmony with the terroir of Virginia. 

Grace Estate Winery was established in 2013 with the mission to create wine that exhibited the unique aspects of our Mount Juliet Vineyard. Now more than 20 years after its initial planting, our vineyard yields unsurpassed quality with each harvest, exemplifying the terroir of the Monticello region. The vineyards, as old as 25th leaf, are planted on various soils, and include 12 grape varieties from white wine varietals Viognier, Chardonnay, Petit Manseng, Sauvignon Blanc and Chenin Blanc, Vidal Blanc to red wine varietals Merlot, Malbec, Petit Verdot, Tannat, Cabernet Franc, Cabernet Sauvignon.