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Event date: 1/26/2020 2:00 PM - 4:00 PM Export event

Event Location: Bluestone Vineyard

Cabernet Sauvignon Seminar

Cabernet Sauvignon Seminar

at Bluestone Vineyards

Join winemaker, Lee Hartman, for an educational seminar on Cabernet Sauvignon. Lee will lead attendees through a tasting of Cabernets from Bordeaux, California, Washington, Virginia, Australia and Chile. Learn about the history behind Cabernet Sauvignons, regional differences, and how these wines are produced. The wines poured will be available for purchase at the end of the seminar. 

The cost is $20 per person. Press Club is $15 (with max of 2 tickets). 
Purchase tickets by calling the Tasting Room at (540) 828-0099. Reservations are required for this event.

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Type of event
  • Tasting
  • Other
Region
  • Shenandoah Valley Region
Wine Trail
  • Shenandoah Valley Wine Trail
Bluestone Vineyard

Bluestone VineyardBluestone Vineyard

Bluestone Vineyard is a family owned and operated vineyard and winery, committed to crafting small-batch wines from locally sourced and estate grown fruit that showcase the very best in each varietal and each vintage. The result is a wine selection that constantly evolves to reflect the passion of the winemaker, the year, the weather, and the fruit.

Other posts by Bluestone Vineyard
Contact author Full biography

Full biography

Bluestone Vineyard is a family owned and operated vineyard and winery, committed to crafting small-batch wines from locally sourced and estate grown fruit that showcase the very best in each varietal and each vintage. The result is a wine selection that constantly evolves to reflect the passion of the winemaker, the year, the weather, and the fruit.

Our Bluestone wines are produced here at the vineyard, in our winery, located in the heart of the Shenandoah Valley of Virginia. These Virginia wines are aged either in barrels in our climate controlled barrel room or in stainless steel tanks where the temperature is computer controlled to give us the optimal conditions to develop the wine. We then bottle the wines onsite and place them in climate controlled storage behind the tasting room.

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