2019 Narmada Viognier
Aromas of roasted nuts and peaches and melon and kiwi
Silvery emerald straw color. Toasty aromas and flavors of roasted nuts and peaches and melon and kiwi with a silky, bright, fruity medium body and a smooth, charming, long lemon curd and green apple sorbet, praline, and wheat grass finish with no oak. A very crisp, tangy, lighter styled Viognier that will shine at the table. Pair with: Chicken Vesuvio, Chicken Piccata, Boiled Lobster