Ashton Creek Vineyard is a working Vineyard, Winery and Event Center. We are open 5 days a week to the Tasting Public, serving fine Virginia wines, ciders and select foods. Specializing in corporate and private events and featuring a relaxed and enjoyable atmosphere.

LITTLE WASHINGTON WINERY is tucked right into the sweet spot of Virginia Wine Country high on the edge of Shenandoah National Park -- 60 miles west of Washington DC. We handcraft old world style wines from our own vineyards and from the most coveted appellations in Virginia.

Meet George - our Meritage named #1 red wine in Virginia. Taste 6 of our own award-winning wines then taste 3 of the most incredible small batch craft wines you'll never find without us on our Dirt Road Wine Tour.  Our tastings are different every time you visit!

OPEN FOR WALK-IN WINE TASTINGS THURSDAY-SUNDAY 11AM-5PM

Revalation Vineyards is located in the heart of Hebron Valley, just two and a half miles off Route 29. Sip deliciously sophisticated wines, relax on the porch of our 1830 log cabin, and admire magnificent panoramic views of the Blue Ridge Mountains. 

The winery is nestled at the foothills of the Blue Ridge, the heart of Virginia Wine Country. Thatch (First Colony) boasts breathtaking sunsets, charming Old World gardens, meticulously manicured vineyards and newly renovated facilities. The warm hospitality and elegant atmosphere will make you feel like kicking back and staying awhile.

Come experience the magic of Upper Shirley Vineyards, a one-of-a-kind estate, winery, restaurant and wedding venue perched above one of the most scenic bends on the James River. Here in Tidewater Virginia the hours unspool at a more gracious pace. Senses awaken, and stress melts away, leaving you space for more meaningful connections with friends and family.

30 minutes from downtown Richmond, and 35 minutes from Williamsburg, located just off Route 5 and the Capital Bike Trail, Upper Shirley Vineyards is ensconced in a rural wonderland. The estate boasts history and scenic beauty on an epic scale and an embarrassment of culinary riches—bottomland produce, fresh-caught seafood—and world-class wines made from our own estate-grown grapes.