50 % Petit Manseng and 50% Viognier. Made in collaboration with Bridgewater College, this wine is a great party wine. Bring it as a gift for a BC grad. 

Our white wine made from red fruit, cool fermentations bring together this combination of Chambourcin and Bordeaux reds picked for freshness. 

From one of the most vigorous vines on our property comes big flavors of peaches, honey, and sour apple. Sweet and lightly effervescent, we are one of the only wineries to make Moscato in the state! 

This unfiltered, medium-bodied wine starts off with big fruity (black cherry) notes on the nose and palate and ends dry. A great pairing for lamb and hearty pasta dishes.

A port style wine made from 100% Norton grapes and fermented completely dry. Fortified to 16.4% alcohol and stored in whiskey barrels for 2 years.