Fresh quaffable wine. Perfect as an aperitif. Pleasant pairing with fish, seafood and pizza.
Color: Pale yellow, the traditional hue for a wine made without maceration.
Nose: Pear, flint, white flowers, licorice.
Mouth: Round fruity opening, well-balanced mid-palate, acidic finish with freshness and exuberance.

This is a very powerful wine.   We think Thai food is wonderful with it, but it also pairs well with chocolate, Strong creaming cheeses,and BBQ

50 % Petit Manseng and 50% Viognier. Made in collaboration with Bridgewater College, this wine is a great party wine. Bring it as a gift for a BC grad. 

Blue Ice wine is made from frozen Traminette grapes. This very sweet juice is stopped mid fermentation to produce a wine that reminds one of Germany’s famous “Eiswein”.

From one of the most vigorous vines on our property comes big flavors of peaches, honey, and sour apple. Sweet and lightly effervescent, we are one of the only wineries to make Moscato in the state!