Narmada Yash-Vir is made with the classic Bordeaux grapes: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. It is a compelling wine, rich mahogany in color with evocative aromas of black fruits and cedar.

This signature Bordeaux style blend has a bright, “fun” and fruity nose, with lots of black cherry. The forward palate is fruity with a bit of leather, giving way to vanilla and a light smokiness on the finish. 33% Merlot, 33% Cabernet Franc, 20% Cabernet Sauvignon, 14% Petit Verdot.

The 2017 vintage was crafted with all estate grown fruit, and it's two-thirds Chambourcin and one-third Cabernet Franc. Great, easy drinking wine that goes with just about anything.

Aromas suggest spice and earth underpinned by a hint of violet. On the palate, full and rich, laden with berry, clove and black pepper. Good acidity and tannic grip ensure a long-lived wine.

This Petit Vertoe is specially made for small feet. 

The 2020 Narmada Reflection Dry Chambourcin is a bold, full-bodied red with rich black cherry and plum notes and a silky finish. Perfect with roast turkey, Tuscan steak with tomato-balsamic relish, or manicotti in roasted tomato-garlic sauce. Sophisticated yet approachable, it’s a standout Virginia red.

A densely concentrated wine with clean aromatics of black fruit, violet and nutmeg. The black fruit continues through to the finish with smoke and oak.

Loaded with intense black fruit flavor set off by notes of cedar and spice; great grip and very substantial.

Grown on one of the steepest vineyard slopes in the Commonwealth, this 100% Chambourcin blend is inky, dry, and fruit forward. The nose carries licorice, leather, and dried fruit through a finish of capsicum, hazelnut and nutmeg.

After being released three years ago it was decided that the high acid, high tannic wine needed more time to mellow. Cellared for few more years, we are finally re-releasing this Petit Verdot. Still more aggressive than the 2014, the vintage, with its jam-y fruit flavors, is a great one to age for a few more years, but can definitely be enjoyed now. 

100% Tannat

Magnolia Vineyards’ 2021 Petit Verdot is a bold yet smooth red with cranberry, plum, and leather notes. It pairs perfectly with hearty dishes like steak, lamb, or rich pasta.

Fantastic juicy, fresh grape flavor underpinned with notes of strawberry, cherry and cranberry.

First Vintage

Vibrant garnet color with nose of spice, cherry and well-seasoned oak. Lively black cherry and sultry spice flavors meld harmoniously with delicately-styled notes of dark chocolate, clove and coffee that resonate through the lengthy finish.

Named for the train that ran through the Bluestone Vineyard property in the early 1900’s, this wine is a sweet red blend that works well with grilled and spicy foods.

In music, a cadenza is an improvised section usually towards the end of a larger piece. For us, we improvise this wine every year, blending some of the best reds we have to make something interesting and lasting. This is our Biggest and Boldest Cadenza yet. Made of 56% Cabernet Sauvignon and 44% Petit Verdot.

This unfiltered, medium-bodied wine starts off with big fruity (black cherry) notes on the nose and palate and ends dry. A great pairing for lamb and hearty pasta dishes.

It is an elegant wine with several years of aging potential.

Explore the exquisite blend of the 2022 Revalation Village wine from Central Virginia's Hebron Valley. This premium wine combines 42% Cabernet Sauvignon, 37% Tannat, and 21% Merlot, presenting a complex flavor profile with a striking dusky red hue. Experience a bouquet of cherry, plum, ripe peppers, and nuanced hints of mint, walnut, hazelnut, truffle, and graphite. Enjoy the smooth tannins and long-lasting aniseed finish that make this wine a perfect representation of quality and sophistication. Ideal for connoisseurs seeking a structured yet delicately refined wine.