Bluestone Vineyard
Impressive Views and Impressive Wine
Located in the western Shenandoah Valley, Bluestone Vineyard offers impressive views of the mountains and surrounding farmland. Enjoy the view of our hillside vineyard from our tasting room as you taste our wines and experience a little of the Valley's atmosphere and friendliness. We currently offer 26 wines including sweets, whites, reds, and reserves and a hard cider.
Tasting Room Hours:
Monday-Thursday, Saturday 11 AM - 6 PM, Friday 11 AM - 8 PM, Sunday 1 - 6 PM
Parties of 8 or more must make a reservation for tastings with a deposit of their tasting fee to insure proper staffing and a positive experience for everyone.
| Region | |
| AVA | Shenandoah Valley AVA |
| Wine Trail | - Shenandoah Valley Wine Trail
|
| Tasting Fee | $6.00 |
| Reserve Tasting Fee | $12.00 |
| First Planted | 4/4/2007 |
| Vineyard Acres | 24 |
| Winemaker | Lee Hartman |
Bluestone Vineyard
Bluestone Vineyard is a family owned and operated vineyard and winery, committed to crafting small-batch wines from locally sourced and estate grown fruit that showcase the very best in each varietal and each vintage. The result is a wine selection that constantly evolves to reflect the passion of the winemaker, the year, the weather, and the fruit.
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Full biography
Full biography
Bluestone Vineyard is a family owned and operated vineyard and winery, committed to crafting small-batch wines from locally sourced and estate grown fruit that showcase the very best in each varietal and each vintage. The result is a wine selection that constantly evolves to reflect the passion of the winemaker, the year, the weather, and the fruit.
Our Bluestone wines are produced here at the vineyard, in our winery, located in the heart of the Shenandoah Valley of Virginia. These Virginia wines are aged either in barrels in our climate controlled barrel room or in stainless steel tanks where the temperature is computer controlled to give us the optimal conditions to develop the wine. We then bottle the wines onsite and place them in climate controlled storage behind the tasting room.
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