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Event date: 12/14/2019 7:00 PM - 10:00 PM Export event

2019 Christmas Winemaker's Dinner

Our annual Christmas Winemaker's Dinner is set for Saturday, December 14 at 7 pm in the Meeting House. This is delicious four-course plated dinner prepared by Chef Ben Miller of Parkhurst Catering and each course is paired with a Bluestone wine.

Menu
First Course
Champagne Poached Pear Salad
Bluestone 2016 Viognier

Second Course
She Crab Bisque
Bluestone 2017 Estate Grown Chardonnay

Third Course
Duo Surf & Turf
Merlot Marinated Beef Tenderloin with sugar cane skewered shrimp with a bordelaise sauce
Served with sweet potato and potato dauphinoise and tri color malibu carrots with haricot vert
Bluestone 2013 Merlot

Fourth Course
Triple Chocolate Mousse
Bluestone 2016 The Steep Face or Bluestone Crooked & Weedy

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Type of event
  • Wine Dinner
Region
  • Shenandoah Valley Region
AVAShenandoah Valley AVA
Wine Trail
  • Shenandoah Valley Wine Trail
Bluestone Vineyard

Bluestone VineyardBluestone Vineyard

Bluestone Vineyard is a family owned and operated vineyard and winery, committed to crafting small-batch wines from locally sourced and estate grown fruit that showcase the very best in each varietal and each vintage. The result is a wine selection that constantly evolves to reflect the passion of the winemaker, the year, the weather, and the fruit.

Other posts by Bluestone Vineyard
Contact author Full biography

Full biography

Bluestone Vineyard is a family owned and operated vineyard and winery, committed to crafting small-batch wines from locally sourced and estate grown fruit that showcase the very best in each varietal and each vintage. The result is a wine selection that constantly evolves to reflect the passion of the winemaker, the year, the weather, and the fruit.

Our Bluestone wines are produced here at the vineyard, in our winery, located in the heart of the Shenandoah Valley of Virginia. These Virginia wines are aged either in barrels in our climate controlled barrel room or in stainless steel tanks where the temperature is computer controlled to give us the optimal conditions to develop the wine. We then bottle the wines onsite and place them in climate controlled storage behind the tasting room.

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