Guides to Virginia Wine
Sparkling Rose, brut, with attitude
It’s sparkly. It’s ruby red. It’s fun. Dorothy’s Slippers uses our Norton grapes that are grown, harvested and fermented by DuCard’s wizards for your enchantment. After all, there’s no place like DuCard, there’s no place like DuCard…
Port-style, prune, dates, caramel
Port-style, prune, dates, caramel
Elegant, refined, brut
The 2021 XOXO – Hugs and Kisses – is the newest vintage of our sparkling wine. Made from 100% Viognier, this blanc de blanc is the perfect addition to any celebration OR just because -why not?!
Blackberry, plum, smooth
The newly released Black Bear, is a red wine blend that is a complement to our Shenandoah white wine. Both celebrate the treasure that is our National Park that borders us just out our back lawns.
Earthy, black cherry, welcoming
From our Estate Vineyard, with an intense garnet color and earthy aromas of currant, plums, and fennel, the 2023 Cabernet Franc Vintner Reserve is robust and smooth. Expressions of clove, black cherry, and pink peppercorn with classic chalky tannins offer a welcoming first impression.
Fresh, classic, structured
Grown at our Whetstone Run vineyard, this Cabernet Franc was selected for its depth in color, welcoming mouth feel, well-defined structure. Pairs with French Onion Soup and hearty seasonal stews.
Light, cherry, peppery
Sold Out. The bright and beautiful characteristics of pure Cabernet Franc shine in this Bourgueil-style wine. Fermented and aged primarily in stainless steel, this wine exhibits a floral nose, red fruits, and fresh sweet herbs.
Plum, violet, sweet spice
Violet, dried fruit, spice
Floral, focused, flirtatious
A welcoming bouquet and well-structured palate highlight this premium red wine blend with notes of sweet spices, herbal scents, and dark fruit with lingering tannins on the finish. This exquisite wine is made only in the best growing seasons.
Black plum, spicy, velvety
The estate grown Petit Verdot exhibits notes of black plum, coffee, and tobacco with a lingering velvety mouthfeel. Pairs well with lamb.
Bordeaux Blend
This lively and bright Bordeaux blend showcases aromas of fresh cherries and uplifting herbal notes. The mouthfeel is harmonious, vibrant, and fresh – pairing perfectly with your Sunday brunch and light fare. Cheers!
Off dry, tropical, floral
A crisp, light, and vibrant Traminette offering classic notes of rose petal and ripe lychee on the nose with hints of tropical fruit in the background. This is an off-dry wine that pairs perfectly with slightly spicy foods.
Pear, white flower, bright, minerality
With aromas of pear and white flower followed by brightness and minerality, this white wine blend exhibits structure and a firm acidity. Pairs well with light cheese, seafood, and nothing at all.
Classic, dry, vibrant
Our new Rosé is a classic, dry Provencal style wine with a gorgeous coral color. A perfect pairing for the patio, this wine exhibits a vibrant mouthfeel with notes of cranberry and stone fruit.y and citron.
Named one of VinePair's 30 Best Rosé Wines of 2025.
Crisp, off dry, tropical
Crisp, “off dry” white wine with classic Traminette notes of ripe lychee on the nose and hints of tropical fruit in the background. Balance of acidity and sweetness makes this wine a great choice for a hot day.
Produced exclusively from our TANA vineyard, “Mȃcon” style
This vineyard designated Chardonnay comes from our TANA vineyard and exhibits a lovely bouquet of pineapple and distinct mineral characteristics. It exhibits a vibrant acidity with a hint of oak and a weighty finish. Pairs well with food. Produced in a Mâcon style and aged 5 months in French oak.
Produced completely in stainless steel and hailing from our Whetstone Run vineyard
This vineyard designated Chardonnay comes from our Whetstone Run vineyard and exhibits a lovely bouquet of tropical fruit with a hint of wet granite. It exhibits zesty acidity and a long mouthwatering finish. Pairs well with food. Produced in stainless steel.
Honeysuckle, melon, pairs well with fish and poultry
100% estate grown Viognier with notes of apricot, pear, and honeysuckle leading to a natural salinity and lovely, bright finish. Best served slightly chilled.