Guides to Virginia Wine

Estate Grown grapes. Signature wine for Narmada! Stainless steel fermented. The blend is usually of Vidal Blanc and Chardonel. 2019 we have added a bit of Traminette to it so you may pick up some floral notes and a little spice! A nice crisp wine with great acidity. Everyone's favorite wine to pair with Spicey Indian and Thai food as well as just enjoyed by the glass!

Loaded with intense black fruit flavor set off by notes of cedar and spice; great grip and very substantial.

Aromas suggest spice and earth underpinned by a hint of violet. On the palate, full and rich, laden with berry, clove and black pepper. Good acidity and tannic grip ensure a long-lived wine.

Fantastic juicy, fresh grape flavor underpinned with notes of strawberry, cherry and cranberry.

Vibrant garnet color with nose of spice, cherry and well-seasoned oak. Lively black cherry and sultry spice flavors meld harmoniously with delicately-styled notes of dark chocolate, clove and coffee that resonate through the lengthy finish.

100% Tannat

Silvery emerald straw color. Toasty aromas and flavors of roasted nuts and peaches and melon and kiwi with a silky, bright, fruity medium body and a smooth, charming, long lemon curd and green apple sorbet, praline, and wheat grass finish with no oak. 

Narmada Yash-Vir is made with the classic Bordeaux grapes: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. It is a compelling wine, rich mahogany in color with evocative aromas of black fruits and cedar.

The 2020 Narmada Reflection Dry Chambourcin is a bold, full-bodied red with rich black cherry and plum notes and a silky finish. Perfect with roast turkey, Tuscan steak with tomato-balsamic relish, or manicotti in roasted tomato-garlic sauce. Sophisticated yet approachable, it’s a standout Virginia red.