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Wine Grapes

Port. A Treaty, a Technique, and a Tradition Grapes

Port. A Treaty, a Technique, and a Tradition

Port was born of necessity and refined by trade. This article traces Port’s origins in early 18th-century geopolitics, unpacks how fortified wine is made, clarifies the classic styles, and spotlights Philip Carter Winery’s Port-style...

Virginia Late Harvest Wines: Sweet, Balanced, Brilliant Virginia Late Harvest Wines: Sweet, Balanced, Brilliant

Discover the sweeter side of Virginia wine country with a deep dive into late harvest bottles—lush, golden pours that balance honeyed richness with bright acidity. Learn how these wines are made, what they taste like, and why...

Everything you need to know about Meritage Everything you need to know about Meritage

Explore the origins and history of Meritage wine, learn about its differences from Bordeaux, discover what red Meritage is made from, and find out the best U.S. regions and food pairings for enjoying this classic American blend.

Organic Wineries in Virginia Organic Wineries in Virginia

In regions like Virginia, more and more vineyards are becoming conscious of organic wines. Wineries are carefully fine-tuned and improved to reduce the use of synthetic chemicals. This is why the percentage of organic wines from Virginia has...

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Guides to Wine

Port-Style in Virginia. History, Makers, and Perfect Moments to Pour

Sip the Sweet Life. Exploring Port-Style Wines Made in Virginia

Port began on the steep schist of Portugal's Douro. Today, Virginia winemakers channel that tradition with their own fortified reds and whites. Here is your playful, practical guide to who makes port-style wine in the Commonwealth, how it tastes, when to pour it, and what to serve alongside. Social sharing outro snippet: Cozy night, crackling fire, a square of dark chocolate, and a glass of Virginia port-style wine. Perfection. Save this guide for your next sweet sip.

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