Wine Country News about Virginia Wineries

Sold Out. Grown at our Whetstone Run vineyard, The Pinot Gris offers welcoming aromas of stone fruit and pear followed by a grassy finish.  The mouthfeel is round, yet firm with a light acidity.

A crisp, light, and vibrant Traminette offering classic notes of rose petal and ripe lychee on the nose with hints of tropical fruit in the background. This is an off-dry wine that pairs perfectly with slightly spicy foods. 

With aromas of pear and white flower followed by brightness and minerality, this white wine blend exhibits structure and a firm acidity. Pairs well with light cheese, seafood, and nothing at all.

Crisp, “off dry” white wine with classic Traminette notes of ripe lychee on the nose and hints of tropical fruit in the background. Balance of acidity and sweetness makes this wine a great choice for a hot day.

Produced exclusively from our TANA vineyard, this “Mȃcon” style wine shows aromas of green apple on the nose and pleasing minerality on the palate, with a hint of oak on the finish.

Produced completely in stainless steel and hailing from our Whetstone Run vineyard, this chardonnay expresses vibrant tropical notes and a hint of smokiness.

100% estate grown Viognier with notes of apricot, pear, and honeysuckle leading to a natural salinity and lovely, bright finish. Best served slightly chilled.

The 2022 Magnolia Vineyards Vidal Blanc is a lively, dry white with fresh citrus aromas, a grapefruit-forward palate, and a crisp, mineral finish. Perfect with seafood or light salads, this is a go-to for warm weather meals.

 Orange blossom, honey and baking spices on the nose head to grilled pineapple and honeysuckle on the palate. 

50 % Petit Manseng and 50% Viognier. Made in collaboration with Bridgewater College, this wine is a great party wine. Bring it as a gift for a BC grad.