Guides to Wine

A crisp, light, and vibrant Traminette offering classic notes of rose petal and ripe lychee on the nose with hints of tropical fruit in the background. This is an off-dry wine that pairs perfectly with slightly spicy foods. 

With aromas of pear and white flower followed by brightness and minerality, this white wine blend exhibits structure and a firm acidity. Pairs well with light cheese, seafood, and nothing at all.

Crisp, “off dry” white wine with classic Traminette notes of ripe lychee on the nose and hints of tropical fruit in the background. Balance of acidity and sweetness makes this wine a great choice for a hot day.

This vineyard designated Chardonnay comes from our TANA vineyard and exhibits a lovely bouquet of pineapple and distinct mineral characteristics. It exhibits a vibrant acidity with a hint of oak and a weighty finish. Pairs well with food. Produced in a Mâcon style and aged 5 months in French oak.

This vineyard designated Chardonnay comes from our Whetstone Run vineyard and exhibits a lovely bouquet of tropical fruit with a hint of wet granite. It exhibits zesty acidity and a long mouthwatering finish. Pairs well with food. Produced in stainless steel.

100% estate grown Viognier with notes of apricot, pear, and honeysuckle leading to a natural salinity and lovely, bright finish. Best served slightly chilled.

The 2022 Magnolia Vineyards Vidal Blanc is a lively, dry white with fresh citrus aromas, a grapefruit-forward palate, and a crisp, mineral finish. Perfect with seafood or light salads, this is a go-to for warm weather meals.

 Orange blossom, honey and baking spices on the nose head to grilled pineapple and honeysuckle on the palate. 

50 % Petit Manseng and 50% Viognier. Made in collaboration with Bridgewater College, this wine is a great party wine. Bring it as a gift for a BC grad. 

Our latest Black Walnut White blend shows a bit of floral and citrus on the nose, like an orange blossom. A creamsicle forward palate gives way to a dry finish with hints of grapefruit, tangerine and pineapple. 

Our latest Viognier has star fruit and lemon on the nose, a sweet forward palate, a mineral mid-palate, and a lingering bright citrus finish. 

Estate Grown grapes. Signature wine for Narmada! Stainless steel fermented. The blend is usually of Vidal Blanc and Chardonel. 2019 we have added a bit of Traminette to it so you may pick up some floral notes and a little spice! A nice crisp wine with great acidity. Everyone's favorite wine to pair with Spicey Indian and Thai food as well as just enjoyed by the glass!

  A red wine drinkers white wine with great aging potential. Featuring aromas of honey, lemon, and papaya merging into white flowers.

Refreshing ... A perfect summer wine. 

Tropical flavors on the front and melon on the finish. 

Silvery emerald straw color. Toasty aromas and flavors of roasted nuts and peaches and melon and kiwi with a silky, bright, fruity medium body and a smooth, charming, long lemon curd and green apple sorbet, praline, and wheat grass finish with no oak. 

A delicious wine for the summer.
 

These particular grapes came from our first harvest from the newer vines on the property to the east. After fermentation, the wine stayed on the heavy lees (finished yeast) for 9 months, with monthly stirring of the barrels. This resulted in a wonderful, creamy Chardonnay.