Guides to Wine

Albariño has crashed Virginia’s white-wine party in the best way. Clean citrus, seaside snap, and just enough stone fruit to make your heart flutter. Let’s toast the 2025 Governor’s Cup golds proving this Spanish original has a serious Virginia accent.

Port began on the steep schist of Portugal's Douro. Today, Virginia winemakers channel that tradition with their own fortified reds and whites. Here is your playful, practical guide to who makes port-style wine in the Commonwealth, how it tastes, when to pour it, and what to serve alongside. Social sharing outro snippet: Cozy night, crackling fire, a square of dark chocolate, and a glass of Virginia port-style wine. Perfection. Save this guide for your next sweet sip.

Discover the sweeter side of Virginia wine country with a deep dive into late harvest bottles—lush, golden pours that balance honeyed richness with bright acidity. Learn how these wines are made, what they taste like, and why Virginia’s Petit Manseng might just rival Europe’s finest dessert wines.

Explore the origins and history of Meritage wine, learn about its differences from Bordeaux, discover what red Meritage is made from, and find out the best U.S. regions and food pairings for enjoying this classic American blend.

Explore the world of Merlot, a beloved red wine celebrated for its smooth texture, rich fruit flavors, and versatile food pairings. Learn about its unique flavor profile, from plum to dark chocolate notes, and discover famous Merlot-producing regions like Bordeaux, Napa Valley, Central Virginia, and Washington State’s Columbia Valley. With recommendations on the best food pairings, this guide is perfect for wine lovers looking to deepen their appreciation of this classic grape.