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Wine Grapes

Port. A Treaty, a Technique, and a Tradition Grapes

Port. A Treaty, a Technique, and a Tradition

Port was born of necessity and refined by trade. This article traces Port’s origins in early 18th-century geopolitics, unpacks how fortified wine is made, clarifies the classic styles, and spotlights Philip Carter Winery’s Port-style...

Virginia Late Harvest Wines: Sweet, Balanced, Brilliant Virginia Late Harvest Wines: Sweet, Balanced, Brilliant

Discover the sweeter side of Virginia wine country with a deep dive into late harvest bottles—lush, golden pours that balance honeyed richness with bright acidity. Learn how these wines are made, what they taste like, and why...

Everything you need to know about Meritage Everything you need to know about Meritage

Explore the origins and history of Meritage wine, learn about its differences from Bordeaux, discover what red Meritage is made from, and find out the best U.S. regions and food pairings for enjoying this classic American blend.

Organic Wineries in Virginia Organic Wineries in Virginia

In regions like Virginia, more and more vineyards are becoming conscious of organic wines. Wineries are carefully fine-tuned and improved to reduce the use of synthetic chemicals. This is why the percentage of organic wines from Virginia has...

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Guides to Wine

Exploring the World of Merlot: Flavor Profiles, Famous Regions, and Perfect Pairings Exploring the World of Merlot: Flavor Profiles, Famous Regions, and Perfect Pairings

Exploring the World of Merlot: Flavor Profiles, Famous Regions, and Perfect Pairings

What does Merlot Taste Like?

Explore the world of Merlot, a beloved red wine celebrated for its smooth texture, rich fruit flavors, and versatile food pairings. Learn about its unique flavor profile, from plum to dark chocolate notes, and discover famous Merlot-producing regions like Bordeaux, Napa Valley, Central Virginia, and Washington State’s Columbia Valley. With recommendations on the best food pairings, this guide is perfect for wine lovers looking to deepen their appreciation of this classic grape.

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