Grapes
Most red drinkers start with Merlot or Cabernet Sauvignon. Virginia’s Chambourcin is the under-the-radar hybrid that thrives here and pairs with real-life weeknight food. Learn what it tastes like, how to serve it, and where to find...
Grapes
Pinot Noir is a cool-climate classic that thrives in a handful of Virginia’s highest, breeziest sites. Here is how it tastes here, how to serve and pair it, and the producers to know—including houses crafting traditional-method...
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