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Virginia is known for producing exceptional red and white wines, with standout varietals such as Viognier, Cabernet Franc, and Petit Verdot. Viognier, the state's signature white grape, offers floral aromas and stone fruit flavors. Cabernet Franc is known for its peppery notes and smooth tannins, while Petit Verdot is a bold and highly regarded red. Some of the top producers in the state include Early Mountain Vineyards, known for its elegant whites and reds, and Linden Vineyards, which is recognized for its balanced, terroir-driven wines.