Born in a barn, Blue Toad Cider honors the tradition and legacy of America’s first preferred beverage by brewing an all-natural and eminently drinkable hard cider using locally grown apples in Western New York and apples grown in the Blue Ridge Mountains of Virginia. Rather than solely using European-style tart and bitter apples, Blue Toad Hard Cider uses a cider blend of three to four different apple varieties (replete with natural seasonal variation) grown in areas near Rochester, New York and Tyro, Virginia. Our production takes place at our cideries located in the Genesee Regional Market in Rochester, New York and at the base of Wintergreen Resort in Roseland, Virginia. We believe our cider is different – more authentic, more drinkable, more responsibly produced, more of an experience – than the more mass-produced ciders that may use imported concentrates. We hope you’ll treat yourself to a bottle, can or glass of our hard cider soon to savor that difference. We think you’ll be back for another.  

Discover Courthouse Creek Cider's unique, rustic charm, nestled in the heart of Virginia. Known for its dedication to natural, rustic-style cider-making, this cidery offers an authentic "earth to glass" experience, emphasizing minimal intervention with no filtering or pasteurization. With a variety of ciders, from dry to sweet and still to sparkling, Courthouse Creek caters to all palates. Their use of barrel aging introduces complex flavors, making each cider distinctively robust. Visitors can enjoy these exquisite ciders in a scenic, family-friendly tasting room surrounded by the very orchards that produce their apples. The cidery focuses on producing top-quality ciders, prioritizes community involvement and sustainability, and hosts educational tours and workshops. Whether you're a cider enthusiast or a curious newcomer, Courthouse Creek Cider promises a delightful and enlightening experience, blending traditional cider-making with innovative flavors and community spirit. Explore the essence of modern craft cider at Courthouse Creek, a must-visit destination for anyone passionate about sustainable agriculture and flavorful beverages.

It all started with an array of interesting, rare and heirloom apples. 

Discover the delightful flavors of Bold Rock Cider, nestled in Virginia's Blue Ridge Mountains since 2012. Founded by John Washburn and Brian Shanks, Bold Rock has quickly risen as a leading craft cidery in the U.S., renowned for its commitment to quality and innovation. Utilizing locally sourced Shenandoah Valley apples, the cidery offers a diverse range of products, from the classic Virginia Apple to unique blends like the IPA (India Pressed Apple). Bold Rock not only supports local agriculture but also emphasizes sustainable practices, ensuring each bottle is crafted with care for the environment. Experience the essence of the mountains with a visit to their Nellysford cidery, where you can enjoy guided tours, tastings, and local culture. Dive into the world of Bold Rock Cider, where tradition meets innovation in every sip.

Bryant's is a 150-year-old farm to bottle cidery, committed to fresh-pressed cider using only their own apples.  The Edgewood Farm and cidery is located in Nelson County Virginia and a tasting room in downtown Richmond Va.