Early Spring Activities in a Virginia Vineyard
Early spring in Virginia vineyards is a season of preparation. Learn how growers repair trellises, nurture soils, and anticipate budbreak as vines awaken for a new growing year.
Port Wine Explained. From 1703 Trade Pact to Philip Carter’s ‘1762’
Port was born of necessity and refined by trade. This article traces Port’s origins in early 18th-century geopolitics, unpacks how fortified wine is made, clarifies the classic styles, and spotlights Philip Carter Winery’s Port-style benchmark. ‘1762.’
The Art of Virginia Late Harvest Wines
Discover the sweeter side of Virginia wine country with a deep dive into late harvest bottles—lush, golden pours that balance honeyed richness with bright acidity. Learn how these wines are made, what they taste like, and why Virginia’s Petit Manseng might just rival Europe’s finest dessert wines.
Exploring Summer at a Virginia Vineyard
Summer in Virginia vineyards brings canopy management, disease prevention, and veraison. Discover how viticulturists tame vigorous vines in the heat and humidity to shape the future vintage.
Springtime Insights in a Virginia Vineyard
Explore spring in Virginia vineyards as grapevines awaken from dormancy. Learn about budbreak, pruning, frost protection, and how viticulturists prepare the vines for a new vintage.
Winter Insights at a Virginia Vineyard & Winery
Winter in Virginia vineyards brings dormancy and pruning, while wineries hum with fermentations and barrel aging. Learn how growers and winemakers prepare for the next vintage.
Celebrate October Virginia Wine Month by exploring local wineries, enjoying harvest festivals, and supporting Virginia’s thriving wine industry. Discover the best events and activities in Virginia this October.
Fall After Harvest: Virginia Vineyard Year
Discover what happens in Virginia vineyards after harvest, from soil care and cover crops to vine recovery and preparation for dormancy. Learn how vintners set the stage for the next growing season.
Virginia Vineyard Harvest Season Highlights
Harvest season in Virginia vineyards is a race against time, balancing ripeness, weather, and labor to bring in grapes at peak quality. Discover how vintners navigate the most critical season of the year.
Virginia's Meritage Reds are Gaining a Reputation for Greatness.
Explore the origins and history of Meritage wine, learn about its differences from Bordeaux, discover what red Meritage is made from, and find out the best U.S. regions and food pairings for enjoying this classic American blend.