Winemakers Notes:
This 100% Petit Verdot varietal is a beautiful, smooth and delicious wine. It has a crisp bright nose, a forward palate of cranberry and stone fruit with hints of coffee, and a long leathery finish. Pairs well with hearty dishes.
The Wine Market Tasting Panel Review
The 2021 Magnolia Vineyards Petit Verdot from Northern Virginia is a showcase of the region's finesse with this robust varietal. Aged in both French and American oak, this 100% Petit Verdot has developed an intriguing balance between bold flavors and smooth, approachable depth.
On the nose, bright cranberry mingles with subtle, spicy oak, hinting at vanilla and roasted coffee undertones. The palate opens with cranberry and dark stone fruit—plum and a touch of black cherry—before unfolding to reveal earthy leather, a splash of cocoa, and a touch of green pepper for a savory twist. With no residual sugar and a pleasing acidity, it’s remarkably clean and crisp for such a hearty red, finishing with satisfying, gentle tannins.
With its rich profile and 13% ABV, this wine pairs beautifully with hearty dishes that mirror its boldness. It shines next to lamb stew, pepper-crusted steak, or wild mushroom risotto. For an Italian twist, try it with a classic lasagna or pasta Bolognese—this wine’s vibrant acidity complements tomato-based sauces perfectly.