Narmada Yash-Vir is made with the classic Bordeaux grapes: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. It is a compelling wine, rich mahogany in color with evocative aromas of black fruits and cedar. On the palate, deep black cherry and cassis notes are etched with nuances of sage and bayleaf. Medium tannin and vibrant acidity contribute to the lingering, well-structured finish.
Food affinities include dishes such as Lamb Rogan Josh; Seared Duck Breast with Caramelized Turnips; and Mushroom "Steak" with Lentils, Smoked Paprika and Garlic Cream.
| Vintage | |
| Red Wine Type | |
| Blend | Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc |
| Country | United States |
| State | Virginia |
| Region | |
| Appellation AVA | Shenandoah Valley AVA |
| Vineyard | Narmada, Trump, Breaux |
| Alcohol % ABV | 13.60 |
| Bottle Size | 750 ml |
| Aged In | - French Oak Barrel
- American Oak Barrel
|
| Residual Sugar RS | 0.02 |
| Awards | None |
| Cases Produced | 200 |
| Aging Potential | Up to 5 Years |
| Critic Rating | Not Rated |
| Price | $55.00 |
| Buy In Virginia | narmadawinery.orderport.net/wines/Red-Wines |
| Buy Outside Virginia | vinoshipper.com/shop/narmada_winery/yash-vir_117630 |