High alcohol and high acid generally don't go together in a white wine. This particular vintage is 100% barrel fermented dry in French oak. Creamy and rich to satisfy with enough acid and fruit to keep it focused
Crisp and Refreshing
Kept clean with a cold fermentation and natural yeast, this wine is refreshing but still holds the varietal depth of Chardonnay with great minerality.
Narmada Winery Signature Wine
A Lush and tropical blend of Vidal Blanc and Chardonel, driven by flavors of pineapple, pear, and guava.
50/50 Petit Manseng and Viognier Blend
50 % Petit Manseng and 50% Viognier. Made in collaboration with Bridgewater College, this wine is a great party wine. Bring it as a gift for a BC grad.
White made from red fruit
Our white wine made from red fruit, cool fermentations bring together this combination of Chambourcin and Bordeaux reds picked for freshness.
Bluestone Vineyard Dessert Wine
Blue Ice wine is made from frozen Traminette grapes. This very sweet juice is stopped mid fermentation to produce a wine that reminds one of Germany’s famous “Eiswein”.
From one of the most vigorous vines on our property comes big flavors of peaches, honey, and sour apple. Sweet and lightly effervescent, we are one of the only wineries to make Moscato in the state!
Vidal Blanc-Traminette blend
A sweet golden wine named for our sweet golden (retriever) dog. A Vidal Blanc-Traminette blend, it is sweetened to 3% residual sugar.
This Gewurtztraminer hybrid retains the spicy character of its parent but also has a distinct floral nose. Traminette goes with most party foods and is a real surprise when served with curry dishes. This particular vintage is completely dry.
Aromas of roasted nuts and peaches and melon and kiwi
Silvery emerald straw color. Toasty aromas and flavors of roasted nuts and peaches and melon and kiwi with a silky, bright, fruity medium body and a smooth, charming, long lemon curd and green apple sorbet, praline, and wheat grass finish with no oak.