Bold Rock Cider
Discover Bold Rock Cider: A Blend of Innovation, Local Tradition, and Sustainability in Virginia
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Exploring the Crisp, Refreshing World of Bold Rock Cider
In the heart of the Blue Ridge Mountains of Virginia, the Bold Rock Cider has been making waves since its inception in 2012. Founded by John Washburn and Brian Shanks, Bold Rock has rapidly grown to become one of the largest craft cideries in the United States. This cidery stands out not just for its size but for its commitment to quality and its innovative approach to crafting cider, using locally sourced apples and natural processes.
The Birth of Bold Rock
The story of Bold Rock began when John Washburn, the owner of a picturesque piece of land in Nellysford, Virginia, decided to turn his beautiful orchard into a cidery. He partnered with world-renowned cider maker Brian Shanks, who brought with him over three decades of experience in cider production from New Zealand. Together, they set out to produce a cider that was both authentic and approachable.
Commitment to Local Apples
One of Bold Rock’s defining principles is its dedication to local agriculture. The cidery uses apples sourced from the nearby Shenandoah Valley, an area known for its rich soil and ideal apple-growing conditions. By supporting local apple growers, Bold Rock not only boosts the local economy but also ensures a high level of freshness and quality in their ciders.
Variety and Innovation
Bold Rock offers a diverse range of cider styles, catering to a wide array of tastes. Their lineup includes everything from the classic Virginia Apple, which highlights the natural sweetness and crispness of locally grown apples, to innovative blends such as the IPA (India Pressed Apple), a unique cider that appeals to hop lovers with its floral and citrus aromas.
For those who prefer something a bit different, Bold Rock also produces seasonal varieties and limited edition batches like the Harvest Haze, a perfect fall drink infused with the flavors of the season. They even venture into fruitier options, like their Blackberry Cider, which combines the tartness of Virginia apples with the sweet and earthy notes of blackberries.
Sustainability Practices
Environmental responsibility is another cornerstone at Bold Rock. The cidery implements sustainable practices ranging from water conservation and recycling to using natural ingredients without artificial additives. This not only helps protect the scenic landscapes that surround their orchards but also ensures the purity and quality of their cider.
The Bold Rock Experience
Visiting the Bold Rock Cidery is more than just a tasting experience; it’s an immersion into the craft of cider making. The main cidery in Nellysford is not just a production facility but also a popular tourist destination. Visitors can take guided tours to learn about the cider-making process from start to finish, sample various cider offerings, and even enjoy some local music and food.
The cidery also boasts a warm, inviting taproom where guests can relax and sip on their favorite ciders while enjoying views of the surrounding mountains. It’s an experience that connects you directly with the source of the cider you’re drinking.
Conclusion
Bold Rock Cider has not only contributed to the resurgence of cider in the U.S. but has also set a benchmark for quality and innovation in the industry. With its deep roots in local traditions, commitment to sustainability, and continual pursuit of innovation, Bold Rock has carved out a niche that resonates with both cider aficionados and casual drinkers alike. Whether you’re a seasoned cider lover or new to the world of fermented apple juice, Bold Rock offers a refreshing taste of the Blue Ridge Mountains that is hard to resist.