Guides to Virginia Wine

 Explore spring in Virginia vineyards as grapevines awaken from dormancy. Learn about budbreak, pruning, frost protection, and how viticulturists prepare the vines for a new vintage.

Winter in Virginia vineyards brings dormancy and pruning, while wineries hum with fermentations and barrel aging. Learn how growers and winemakers prepare for the next vintage.

Discover what happens in Virginia vineyards after harvest, from soil care and cover crops to vine recovery and preparation for dormancy. Learn how vintners set the stage for the next growing season.

Harvest season in Virginia vineyards is a race against time, balancing ripeness, weather, and labor to bring in grapes at peak quality. Discover how vintners navigate the most critical season of the year.

Discover the art of pairing oysters with wine and explore the Urbana Oyster Festival in November. Learn about nearby wineries like Good Luck Cellars for a delightful culinary experience.

Discover the rich history of Capstone Vineyards in Linden, Virginia, and learn about its journey from a family-owned vineyard to its acquisition by winemaker Theo Smith and his partners. Explore how this thriving vineyard, nestled near the famous Linden Vineyards, continues to produce exceptional wines under new ownership while honoring its legacy of excellence.

Many of the wineries in the region are not only amazing places to enjoy a glass of your favorite red or white vino but to stay for a while and enjoy a good meal. In fact, some of the wineries are known for having the best food in the area, with notable chefs and delicious meal choices that pair amazingly with their specific wines.

The Monticello AVA is the first established AVA of Virginia. Named after its namesake, the residence of the great Thomas Jefferson, it is situated in Virginia’s Piedmont region along the scenic Blue Ridge Mountains.