Guides to Wine

A standout holiday party starts with a cheese board that looks like art and tastes like celebration. Use this step by step guide to select five essential cheese styles, match them with crowd pleasing Virginia wines, and finish with festive accents guests will talk about well into the new year.

This history of the use of the word Meritage in labeling wines really is fascinating. The brainchild of a group of American vintners, who wanted a way to identify and promote American wines that used the same grapes as those used in Bordeaux.  A contest was held to come up with a name to call this American blend. Of the more than 6,000 entries received, Meritage, a completely made up word to combine the words Merit and Heritage was chosen. It is pronounced like heritage, with an M.

Cabernet Franc is a red wine, made from a grape of the same name. Aside from being a unique and delicious grape in its own right, it’s claim to fame is as that it is a parent of the much more well-known grape Cabernet Sauvignon. Apparently a happy accidental crossing of Cabernet Franc and Sauvignon Blanc in a French vineyard sometime in the 1700’s resulted in the ever-popular Cabernet Sauvignon. Interesting right?