Guides to Virginia Wine

Celebrate Thanksgiving with perfectly paired Virginia wines! Discover expert tips on pairing soft Merlot with roasted turkey, zesty Albariño with creamy sides, and floral Viognier with spiced sweet potato casserole. Highlighting Barboursville, Horton, and Early Mountain Vineyards, this guide ensures every dish shines alongside Virginia’s top wines. Make your Thanksgiving unforgettable with local wine pairings that elevate your holiday feast.
 

Explore the world of Merlot, a beloved red wine celebrated for its smooth texture, rich fruit flavors, and versatile food pairings. Learn about its unique flavor profile, from plum to dark chocolate notes, and discover famous Merlot-producing regions like Bordeaux, Napa Valley, Central Virginia, and Washington State’s Columbia Valley. With recommendations on the best food pairings, this guide is perfect for wine lovers looking to deepen their appreciation of this classic grape.

Central Virginia is the central Piedmont area of the state. It is home to the Monticello AVA where Thomas Jefferson attempted to make wine at his home Monticello in the 1770s. Jefferson spent years trying to grown European varietals. The Monticello AVA is the oldest in Virginia, formed in 1984 and encompassing the area around Charlottesville.

Explore the lasting effects of the film Sideways on the wine industry in this insightful article. Discover how the movie's infamous dismissal of Merlot reshaped consumer preferences and sparked a resurgence of quality-focused production, particularly in Virginia. From the dramatic sales shifts to the emergence of outstanding wineries, this piece delves into the evolution of Merlot and highlights the region's finest producers crafting exceptional wines. Join us on a journey through the cultural impact of Sideways and the resilience of Merlot.